Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
Sani-Safe knives are built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
ProDex knives are built to be tough to stand up to the conditions in a commercial kitchen. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
PRODEX knives are built to be tough to stand up to the rigors of today's commercial kitchens. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance.
4 R. Murphy Shellfish Knife Set: Bay Scallop Knife with 2-1/4 inch (5.7 cm) stainless steel blade firmly riveted to a pakkawood handle. Murphy Little Neck clam knife are the recognized leaders in the industry.
Two-stage sharpening system quickly and easily sharpens most any non-serrated blade for professional results in the convenience of your home. (Presto knife sharpener is 120 volts) No guess sharpening; Precision blade guides position the knife at the i
Tradition Series by Dexter Russell 8 Inch by 4 Inch Steak Turner. This is oversize compared to most 8 by 3 inch turners. For those who prefer thw warmth and feel of a real wood handle.
THIS AUCTION IS FOR ONE (1) TRAMONTINA 4 INCH CHEF'S PARING KNIFE. COMMERCIAL FOOD SERVICE, NSF CERTIFIED, FDA APPROVED. HIGH CARBON STAINLESS STEEL BLADE.
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