Please view the attached specs sheet, this is the biggest model, the SSE and is 120" wide. We also have the smaller SSM model, please view our other listings. COOKING CAPACITY: Ribs (3 & Down) = 90, Baby back Ribs = 120, Boston Butt = 80, Turkey = 50, Chicken (whole/half) = 90/ 210, Brisket (12 lb.) = 50
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