Range, 60", 4 Burners (28,000 BTU), 36" Thermostatic Griddle (right) With (1) 26" Oven Convection Oven Left and (1) 26" Standard Oven Right (35,000 BTU, S Series
Range, 60" Wide, 4 Non-Clog Burners with Standard Grates (33,000 BTU), 36" Thermostatic Griddle Right, With Two Standard Ovens (45,000 BTU), Ultimate Series
Franklin Chef commercial stove with 6 stove top burners, two ovens, broiler and flat top griddle. Used in a organic vegan restaurant and kept very clean. In good working order when stored three years ago.
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