Virgin Coconut Popping Oil TRANSFAT-FREE POPCORN 1Gal, US $62.99 – Picture 0

Virgin Coconut Popping Oil TRANSFAT-FREE POPCORN 1Gal, US $62.99 – Picture 1

Virgin Coconut Popping Oil TRANSFAT-FREE POPCORN 1Gal, US $62.99 – Picture 2

Virgin Coconut Popping Oil Transfat-free Popcorn 1gal

US $62.99

Hightstown, New Jersey, United States
Jan 31st

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Organic 100% Virgin Coconut Oil for Transfat-Free Popcorns UNREFINED, UNBLEACHED : ALL NATURAL PREMIUM POPPING OIL Fresh Mature, Desiccated Coconut : No Solvent Extraction No Artificial Coloring nor Flavoring Direct from Manila Coco Factory 1 Gallon (3.79 L) You are bidding on: One (1) – Gallon (3.79 L) Sealed Container Virgin Coco De Manila Aceite de Vida brand of Premium Organic Virgin Coconut Oil MSRP - $ 120.00 Natural and Organic PRODUCT: 100% Pure Virgin Coconut (cocos nucifera) Oil, from fresh dry desiccated coconut, Certified Organic, Conformant to Codex Alimentarius Standards of Identity** EXTRACTION METHOD: Cold Expeller Pressed, non-fermented, non-RBD, non-hydrogenated, non-fractionated SHELF LIFE: Best use by 1/15/2016 or later; no refrigeration needed Virgin Coconut Oils (VCO) by Manila Coco Bio-Essence are pressure-induced food grade coconut oils through proprietary advanced mechanical expellers (Manila VirginFlo), without the use of solvents, no hexane, nor any chemical - much like those of Extra Virgin Olive Oils. Fresh mature coconut kernels (non-copra) are grated within 36 - 48 hours from fruit harvest, steam-cleaned, then, blanched, and desiccated dry to best capture its plant sterols and essences. The resulting meal is then aseptically pressed to crude oil, with the faintest heat necessary to reduce moisture to its lowest level to avoid oxidation and for longer shelf life. Without interruption, this raw oil is filtered through natural earth carbon from final impurities before it is sent to storage tanks in its purest form. Only non-GMO coconuts from robust juicy trees not more than 50 years old within organic farm estates are used. Governmental bio-researchers have long found out that trees older than half a century tend to be less productive with anemic fruits, sub-prime senile, and prone to a lot of tree diseases. Farm and processing aspects are in conformity to the Philippine National Identity Standards (Codex Alimentarius) of the Philippine Food and Drug Administration, and 3rd party organic certification by Ecocert of Germany and accredited by NOP USDA. 100% Pure Virgin, Unblended, Safe By first cold-press, the Manila VirginFlo method retains the natural fresh coconut phytonutrients, as evidenced by its light sweetish taste and aroma, with its crystalline water-white color, non-greasy fluid, and free of sediment and rancidity. Unlike other extraction methods, Manila VirginFlo does not use any fermentation enzyme, nor decanting common to village pressed oils. No conventional chemical refining, no bleaching, no deodorizing (no RBD), no hydrogenation. It does not alter the oil's integral native carbon-chain structures, keeping free fatty acid negligible, moisture almost nil, and peroxide and iodine values very low -ZERO PRESERVATIVES, ZERO ADDITIVES - key indicators of unadulterated VCO. Altered Coconut Oils – such as Deodorized, Distilled, or Fractionated Coconut Oils – loose all anti-oxidants (Tocopherols, Vitamin E) in very high heat processing. These do not carry the same kind and amount of beneficial fatty acids as 100% pure, unblended VCO. As such, these are properly labeled “NOT VIRGIN”, or merely “coconut oil”, despite these as being co-labeled no-chemical-pesticides “Organic”. More distinctly, Manila Coco feed meal and oil extraction undergo consistent Good Manufacturing Practices (GMP), HACCP (Hazard Analyses and Critical Control Points) and ISO procedures to carefully assure every single time our best quality oil, and prevent any pollutant or micro contamination. These Good-Housekeeping best practices may not be mandatory in traditional wet-milling or low-tech manual methods due to cost considerations. And all these guarantee our VCO as safe, not blended with other processed, altered, nor fractionated oils. Yet, simply 100% pure virgin coconut oil. Clinically Proven Health Benefits Its natural chemical compounds contain the optimum amount of essential fatty acids, largely medium chain fatty acids - lauric, caprylic, capric, and tocopherols (natural vitamin E), which cause resistance to pre-oxidation. Manila Coco VCO is distinct from partially hydrogenated vegetable fats (with artificially stabilized unsaturated fatty acids), and animal fats (lards/shortening), which are pre-dominated by long chain fatty acids. Artificially stabilized fatty acids, and long chain fatty acids have been medically traced to cause many of the then less understood degenerative diseases. Our VCO is naturally stable, and uniquely beneficial saturated fatty acids. As such, it is devoid of toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties – gaining its scientific claim as – The Healthiest Oil… the Good Fats. GROWTH, IMMUNITY Published studies showed that as food supplement, VCO's medium chain triglycerides (MCT) mimic those of mother's breast milk that, among others, boost infant immune system and brain development with its DHA and ARA nutrients - which found their way in professional infant formulas. ENERGY, WEIGHT LOSS In adults, it also causes metabolic rate increases because VCO is easily digestible and converted directly to energy in the liver. And with proper diet and exercise, naturopathic doctors and enlightened dieticians/nutritionists have recommended it for weight loss as nature intended. HEALING Recent cataloged researches revealed that Monolaurin, the monoglyceride derivative of VCO's lauric acid (C 12) as converted in the body has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. No small wonder, this makes our VCO excellent dietary supplement by itself or mixed with other prepared foods, juice drinks/smoothies or non-dairy beverages. It is also ideal carrier or base ingredient for topical (skin/hair), aromatherapy, pet food supplement, or pet skin-coat care products. And even fun flavor on popcorns, too! We believe Manila Coco VCO offers better value ! No. 1 : Manila Coco Better VCO Product of Quality Consistency in Every Pack at Competitive Prices. Because we extract and pack VCO from a singular factory location, we control product quality consistently. We also guarantee its uncompromised integrity and safety from contaminants in every pack. Manila Coco relies on long-standing allies - a few larger-volume farm estate plantations (fair-trade) to select the appropriate fruit variety. Blanching the nut kernels by steam sterilizes, and retains complete essential oils. Continuous milling of quick dry feedmeal, through desiccation avoids micro contamination. ============================================================================= No. 2 : To buy direct from source with ONLY ONE EXTRACTION method – Manila VirginFlo (tm) Advanced Expeller – yields many advantages. We produce our own VCO from only 1 extraction method in 1 factory location. With Manila Coco's singular system there is just no way of mixing of dissimilar types or grades of oil. Manila Coco VCO system guarantees a 100% pure -unblended oil - every single time. =============================================================== Unrefined Virgin Oil versus Refined-Bleached Oil ? NOT ALL POPCORN POPPING COCONUT OILS ARE THE SAME. ... ... Key points of differences are : I. Quality. Expeller-pressed VCO from fresh blanched, dry milled-desiccated coconut starting material or feedstocks, tastes and smells natural sweetish fresh clean, smooth with light fluid density, and water-white in color. With a proven long life, it remains at its peak up to 2 or 3 years of nut opening. Manila Coco VCOs come pure, closest to natural freshly-cut coconut flavor. Whereas, refined-bleached-deodorized (RBD) coconut oil from copra-milled feedstocks, tastes and smells bland neutral, with a slight yellowish color, and very light fluid mouth-feel. Due to its chemical solvent (hexane) cleaned feedstocks, and very high heat processing, it has lost all its organic anti-oxidants and other important phyto-nutrients. Of a similar family class, another highly processed refined-bleached (RB) coconut oil variant called - 76 degree F melting point, also suffers from a significant loss of its original beneficial nutrients. And this oil traditionally found its way as the more popular popping oil in movie theater popcorns. Independent technical analysis (free fatty acid, moisture, peroxide, iodine values, etc) confirm oil experts reading of these stark differences. II. Starting Raw Material or Feedstocks and Process. Manila Coco VCO uses only mature fresh, dry-milled desiccated coconut feedstocks to extract oil from. Blanching has the advantages of preserving its original phyto-nutrients much longer, while keeping its taste/aroma as natural as freshly cut coconut. Zero Preservatives, Zero Additives !!! Whereas, the mother oil of popcorn popping coconut oil - the RBD or RB coconut oil comes from copra - dried coconut meat, solvent cleaned to remove deadly mold-aflatoxins and refined, bleached under very high temperatures to make it consistent and uniform in texture and color, avoid rancidity, and extend its shelf life much longer. Because of this intense RBD/RB base processing (or hydrogenation), its native coconut flavor and color, and light texture are lost. What is left is essentially a vegetable fluid, and has to be further processed, by adding other ingredients as synthetic or nature - identical coloring substances (beta carotene, etc), or flavoring (buttery, etc). And eventually sold as colored coconut or white coconut popping oil. With Manila Coco VCO, by blanching its feedstocks, its original tropical exotic coconut flavor, color and oil texture are contained simply as natural and authentic as possible. By dry-desiccating its feedstocks, it also avoids any kind of micro-contamination early on the oil extraction and holding process, without the use of unwanted, petroleum-based solvents. III. Process Consistency. Manila Coco extracts its own VCO with a single extraction method in a single factory location. Thus, it controls all factory inputs, ensures unblended purity and fresh quality, in every single pack. Similarly, RBD or RB coconut oil, as well as its derivative - popcorn popping oil commonly come from large processors and refineries, where process controls are generally in place, and conform to Good Manufacturing Practices, Haccp, and ISO procedures. ******************************************************************** We however, believe Manila Coco's single extraction method in a single location is the purer (no other ingredient blends) system. It avoids the unnecessary risks of commingling better than RBD/RB oil multi-processors, whose repacking or refilling secondary stations are thousands of miles away from primary production centers. Manila Coco Total System Advantage. Through out all these production best practices, professionally managed, including state-of-the-art oil expeller extraction, in one factory location, we assure consumers of the highest authentic unblended quality possible, regularity of supply, and low-cost regime. With our modern VCO processing systems [Manila VirginFlo - [tm] ], you are guaranteed of all natural, organic, and purer product. It rather corrects the limitations of conventional RBD or RB coconut oil refining methods (RBD/RB), and thereby enhances its safety, potency, and true value - ... ... thus, gives way to a new market niche, perhaps, aptly called - PREMIUM POPPING COCONUT OIL FOR ALL NATURAL AND TRANSFAT FREE POPCORN. The popcorn finish product from this new Premium Popping Coconut Oil can now be added as premium quality on top of the traditional popcorn from conventional popping coconut oil, which will remain at regular resell prices, while this premium quality popcorn could be retailed at new competitive value-added prices ... with very compelling reasons : healthy fun popcorn is guiltless, thus priceless ! We, at Manila Coco, believe that the coconut oil of choice is for the healthiest oil on earth : fresh clean, light sweetish coconut oil taste and aroma of Virgin Coconut Oil - all natural and transfat free - for the informed, discriminating, and top-quality minded food service operator. We likewise believe that ultimately consumer health and wellness is most important, most urgent. It not only transcends beyond the values of low-cost ingredients, but also it makes better business sense, more profitable with satisfied, repeat customers in the long run. ... because good food with good product strategy is sustainably profitable !!! ============================================================================= No. 3 : To buy Manila Coco Factory Brand helps sustain eco-farm best practices. More importantly, Manila Coco ploughs back cost savings from direct e-retailing - To local farming communities in support of eco-friendly practices, better working conditions and pay for farm estate workers and allied suppliers in the spirit of fair trade; To making our top quality VCO continuously better for enhanced customer satisfaction and health care. Try our Virgin Coco de Manila VCO factory brand – it might just be your kind of VCO! We submit that with controlled organic large farm plantations, where harvests of best fruit variety are rotated year long, by using blanched desiccated-dry continuous feedstocks, with oil extracted from only 1 singular method - by advanced mechanical expellers for better quality yields at higher volumes, underpinned by global best production practices as GMP/Haccp/ISO in one factory location. … you can be assured of authentic, pure - unblended, and premium quality VCOs every single time. Added to it is our total process quality confidence, anchored on over 80 years of desiccated coconut sourcing and production experience (since 1927). Popcorn consumers will soon discover the wonders of Virgin Coconut Popping Oil. We submit it's the enlightened user in you, who insists on the healthful, thus, better COCONUT POPPING OIL who should be given the accolade of discovering the healthiest oil on earth ... for theater patrons ! All these make our Virgin Coco de Manila Aciete de Vida VCO brand the better-value-for-your-money today. You can be assured that our Virgin Coconut Popping Oil is premium, and preferred top quality over and above what the labels says! And finally, facts for theater fans ...

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Brand	Virgin Coco de Manila Aceite de Vida Premium VCO
Product Features - 1:	Light clean natural fresh : NOT intense greasy oil
Product Description:::::	100% virgin coconut oil _NO_Toxic_Transfat Pop Oil
Product Features 2:	Solid Oil-cold temperature; Liquid Oil-warm temp
Nutrition Product:::	Functional Food - Beneficial Essential Fatty Acids
Product Features 3:	Low-to-medium heat cooking/baking:Up to 350 deg.F
Product Benefits 1:	Supports nutrition for energy, immunity, healing
Product Features 4:	NOT like Chemically Extracted Oil for Popcorn
Product Benefits 2:	Transfat Free, Non-Hydrogenated, Cholesterol Free
Natural and Organic::::	Certified by Ecocert of Germany/NOP USDA