SmokeMiester Pellet Smoker, the Easy way to make a Cold or Hot BBQ smoker, US $99.95 – Picture 0

SmokeMiester Pellet Smoker, the Easy way to make a Cold or Hot BBQ smoker, US $99.95 – Picture 1

SmokeMiester Pellet Smoker, the Easy way to make a Cold or Hot BBQ smoker, US $99.95 – Picture 2

SmokeMiester Pellet Smoker, the Easy way to make a Cold or Hot BBQ smoker, US $99.95 – Picture 3

SmokeMiester Pellet Smoker, the Easy way to make a Cold or Hot BBQ smoker, US $99.95 – Picture 4

Smokemiester Pellet Smoker, The Easy Way To Make A Cold Or Hot Bbq Smoker

US $99.95

Oakland, California, United States
Jan 31st

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Holiday Sale, $99.95, ends 12/8/14, 2 cups of start up food grade pellets & cleaning brush included with purchase Smokemiester Pellet Smoke Generator, makes a Covered Grill a BBQ Smoker SmokeMiester bbq smoker is unique. It attaches to the outside of a covered grill or any enclosed space. The heat that the burning process generates is carried away in the air, leaving just the smoke for hot or cold smoking. Large diameter tube for easy filling, burns food grade pellets or chips, providing wood flavored smoke, producing delicious smokehouse flavor at home. We designed a new lower lid for finer control of the smoke entering the cooking area, giving you just right amount of smoke. The only smoker of this type that DOES NOT require an air pump. We designed the Smokemiester without the use of a problematic aquarium pump. During development we tested various air pumps. Aquarium pumps are diaphragm vibrating type pumps, each time it vibrates it sucks in a little smoke, after a few uses the pumps stop working, we took them apart and found them full of creosote. Self cleaning, NO power needed Installation is quick & easy Takes NO Grill space, Ready to smoke in 5 minutes Add Hot or Cold smoke to your BBQ Smokes up to 7 hours on 4 cups of pellets Our smoker is made of iron, it is safe for food, we discarded aluminum because “Osha’s Occupational Safety and Health Guideline for Aluminum says contact between aluminum and combustible material should be avoided.” INSTALLING YOUR SMOKER: You will need a 1 1/8" hole saw, or bit to drill a hole in your BBQ, below the burners, insert outlet tube and secure with nuts supplied. If the connection to the BBQ is on an angle, such as a kettle type BBQ, it can be installed with the addition of a 3/4" 45 degree pipe elbow and a short 3/4" nipple (not included). A vertical position of the smoker may be obtained by the angle of the 45 degree pipe elbow fitting. It’s that simple, your installation is complete. CLEANING: Open top & bottom lids, put 3/4 cup of pellets in the smoker, with a propane torch light from the bottom until it flames, let burn until it goes out. When cool, pull screen and brush carbon residue from inside smoker and screen, clean with a small wire brush, that's it your done! "It really works! Smoked two Coho (Silver) salmon this last weekend which turned out the neighbors around the block. I suspect the Smoker with alder & hickory chips a 130F Grill x 7 hrs added to the crisp fall aroma. Used a flat basket on the Rotisserie and it all went very well- Only had to refill the Smokemiester once and clean up was very very easy! I can't believe I didn't think of this myself! Thanks it's worth the money." Larry from Oak Harbor, WA "I just installed the smokemiester and decided not to install it on the curved drum part; (Chargriller) Instead I removed a side shelf and installed it in the flat side. I hot smoked a side of baby back ribs for six hours they were perfect. I was more impressed with the cold smoker as it did not add any heat to the barbeque and I just smoked a side of salmon that I cured first in a salt/sugar brine and then smoked it for 4 hours, temperature in the smoker was not moved by the smoker. I will smoke it again tomorrow for another 6 hours. I did try a piece and it was out of this world. Thanks for such a great add-on for the barbeque. A very satisfied customer." Howard from Rohnert Park, CA "Greetings! As an FYI... I got the unit on Friday and installed it over the weekend. I smoked a variety of meat yesterday and it was AWESOME! Works exactly as described. thank you SO very much. Please let me know if or how you would like me to make a recommendation. I have pictures on how I installed it and nothing but great feedback. thx again for a great product and experience!" Jeff from Eldorado Hills, CA Good evening, sir! First of all, I am so impressed to receive a "real" response so quickly! Thank you and I appreciate the quick processing & shipping. I don't know if you are one of the gentlemen that appear in the video (YouTube), but it is easy to see that Smokemiester is just a good company with a good product run by good people! :-) Thanks, again, for your quick response. OK...Be Blessed and I will let you know how my first batch of smoked meat turns out! ROOSEVELT FROM FREDERICKSBURG, VA "The Perfect Smoker For My Grill!!!!!!! After looking at numerous smoke generators, I found the SmokeMiester. It appeared to be a very straight forward and easy product for making smoke for my grill. Plus, it is small and does not need any other source of power or air pump. It literally took less than 5 minutes to install the SmokeMiester. It is a very easy install. Since my Weber grill has a removable tray on the left, we decided to mount the SmokeMiester on the left side. We fired it up right away for a test run, and it made smoke - a LOT of smoke!!! This past Wednesday, I (once again) attempted my hand at smoking some salmon. The SmokeMiester worked PERFECTLY with lots of consistent smoke! It was also extremely easy to add additional smoker pellets and wood chips until I was done smoking (6 hours). The SmokeMiester generated a lot of smoke while adding very little residual heat to the grill. It was very easy to control a consistent temperature on my grill for smoking the salmon (160 degrees). The Smokemiester worked flawless! The Salmon came out PERFECT!!!! I plan on trying my hand at cold smoking some cheese very soon! Bottom line - I would HIGHLY recommend the SmokeMiester to anyone looking for an easy to use auxiliary smoke generator for their existing grill!" Kevin from New York "Used smoker yesterday .. Very simple and effective let smoke daddy keep his fish tank pump! Wood chips burn Quick!! Found a guy a couple hours away that has pellets for 40lbs for $26.. So gonna take the ride for 4 bags figure that should last awhile. I installed it on the side of my holland and had to add a heat shield to protect shelf. It came out really nice and not hokey." Matt from Dartmouth, MA "Just wanted to let you know that I have made the Smokemiester go through several test runs in my (dear I say) spanking new smoke house and it works great! For cold smoking the one Smokemiester seems to fill the smoke room admiringly." Christian from Oslo, Norway

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Brand	SmokeMiester
Country/Region of Manufacture	United States
Type	BBQ Smoker
Country of Manufacture	United States