Sheep Casings For Breakfast Sausage Hot Dogs Etc

US $21.99

  • Keyport, New Jersey, United States
  • Jan 31st
Fresh casings make juicier, tender sausage. They also provide a distinctive ‘pop’ when you bite into sausage stuffed in natural casings. To use, rinse casings in cold water several times, then soak in water 1-2 hours until soft and pliable. To store – cover casings with salt, place in a covered container and refrigerate.  19MM-21MM (3/4") USE FOR BREAKFAST SAUSAGE, HOTDOGS, SLIM JIMS ETC.  STUFFS APPROX. 15 POUNDS   Powered by eBay Turbo Lister

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