Nu-vu Ub-5/10 Double Deck Electric Oven Proofer Combo

US $9700

Orlando, Florida, United States
Nov 17th

Open on mobile:
QR code

Details Combine the proofing and baking process into one machine with the NU-VU UB-5/10 double deck electric oven proofer combo! Start by proofing your products in a cavity that features separate easy-to-use manual heat and humidity controls for optimum control over the rising process. Once proofing is finished, easily move the pans to the oven, where the patented V-Air fan system distributes controlled, heated air evenly to help you bake faster and more consistently! This stacked unit will hold 10 full size (18" x 26") sheet pans in the proofer and 5 sheet pans in the oven, which reaches a temperature up to 425 degrees Fahrenheit. - Easy-to-use manual heat and humidity controls in proofer - Overflow drain and pan - Proofer holds 10 full size (18" x 26") sheet pans - Oven holds 5 full size sheet pans; Deep depth oven cavity - 3 1/4" proofer shelf spacing; 4" oven shelf spacing - Oven temperature up to 425 degrees Fahrenheit - Tempered single pane glass doors; Choose left or right hinge - Stainless steel interior and exterior - Fully insulated - 8.9 kW Overall Dimensions: Left to Right: 32 1/4" Front to Back: 36" Height: 83 3/8" Proofer Interior: Left to Right: 18 1/4" Front to Back: 28 1/2" Height: 35 7/8" Oven Interior: Left to Right: 18 1/4" Front to Back: 28 1/2" Height: 22 1/4" The zip code this will be shipped from is 32810 SHIPPING QUESTIONS 1. I need to know if you are going to arrange shipping or if I will? 2. If I arrange shipping I will just put the shipping charge on the bill. 3. If I arrange shipping I need some questions answered below: A. Is this going to a business or residence? B. Do you have a loading dock, or a forklift or a means to unload this item? C. If you have no means to unload will you need a truck with a lift gate? D. Will the driver have to go inside? E. Will the driver have to call ahead? And I will need complete address for shipping and I will need a contact phone number for the shipper. F. I Need the full address where the item will be shipped ? How will you be paying for item, paypal or bank certified check ? All "CERTIFIED" Equipment undergo a Full Master Technician inspection. Charlie's is selective about what equipment makes it into our store and eventually carries the "CERTIFIED" Seal, only a small percentage of the equipment our sales staff evaluate make it onto our sales floor.for residential delivery surcharge (usually $65 - $125). Liftgate service $125. Payments: Payment must be made within 1 days of the auction ending, or the item will be relisted. We accept VISA, MasterCard, American Express, Discover and Paypal. SHIPPING, AND CLAIMS ALWAYS inspect all items for damage BEFORE accepting them from shipper. All new items are shipped in excellent condition without damage. Used equipment will be shipped as described. Most items will be delivered within 5 days after payment has been received. The buyer is responsible for filing claims with the shipping service if the buyer accepted the item from the shipping service. We will help out with any information you may need. REFUNDS AND RETURNS Returns must be approved first by Charlie's Restaurant Equipment before any item may be returned. Refunds will be made by Paypal, credit card, or check by our discretion. A 25% re-stocking fee will apply. All equipment is guaranteed, in stated working condition for 14 days from time time you have received it. Returns DO NOT include shipping. MISC If you have any problems or concerns, contact us and we will assist you. If you are considering leaving negative feedback please contact us first. We will give your situation priority service. We ship to the United States and Canada ONLY, no exceptions. Please read these terms and the advertisement details completely. If you have any Questions feel free to e-mail us at Charlieequip@gmail.com or call us at 407-521-1861 Add a surcharge for Alaska, Hawaii, and Puerto Rico East Coast