How To Butcher Meat Hogs Cattle Poultry Knife Grinder Saw Deer Cure Smoke Wrap

US $310

Milan, Missouri, United States
Jan 30th

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"Whether your meat comes from your own Farm.....Suburban Property.....Backyard.....or is purchased wholesale; whether it was taken in the wild or fished from a pond or the ocean....... you will find on these pages the answers you need to beat the cost of inflated food prices and to be able to have a stock of meat that is both superior in quality and flavor!" There may be a time when this information is very valuable! Allowing you to process meat to feed your family and possibly for others as well. Its not that difficult, and it doesn't matter if it doesn't turn out perfect, the whole purpose is to get the meat off the carcass, into your freezer and eventually onto your plate. If you make mistakes simply turn them into hamburger or stir fry meat! Some of the teachings in this Step by Step book are: Facts about meat.....Game on the Table....Domestic Rabbit....Poultry.....Fish....Preparations for Butchering.....Equipment and Tools.....Skinning or Flaying..... Butchering Hogs Butchering Cattle Butchering Sheep and Lambs Selection for Slaughter.....Sticking and Stunning.....Skinning the Legs.....Getting the Hides Off.....Opening the Carcass.....Care of Internal Organs.....Dressing the Game Animals.....Handling Hides and Skins..... 318 Pages Profusely Illustrated Clear Concise Explanations show every step of the way and demonstrate that a wide variety of quality meat can be had for a lower cost. Saving the Head.....Cutting up the Carcass.....Pork, Beef, Veal.....Lamb and Mutton Venison Dressing Poultry Wild Fowl Procuring, Cleaning, and Cutting Fish Preserving Meat, Fowl, Seafood..... Freezing..... Curing Meats..... Pickling..... Smoked Meats..... Home Canning..... Sausages....... Rendering Lard...... Soap Making..... and Much, Much, More! Making the Cuts Cleaning Fish Canning....Freezing....Sausage Making.....Hams.....Smoking Butchering....Step by Step....in Pictures Charts of Cuts....Poultry.....Rabbits....Fish....Smokehouse Plans Detailed List of Chapters You can process your own food....Like the old Boy Scout Motto....Be Prepared! This is a softcover book in very good condition. The covers are very clean and straight. Inside pages are very clean and it has a good binding. It contains 318 pages, Measures about 8.5" x 5.5", and is Dated 1955, this is a newer printing but can't find a printing date. Easy Payment and Shipping Details We ship out every business day! We make sure your items arrive safe and well protected! International Buyers are responsible for import duties and taxes. We can't ship your item as a gift. Thank You!! P.S. Remember I have a 100% satisfaction guarantee or your money back! Also......because this book is being sold with no reserve, the highest bidder will own it when the auction is over! Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“Book is in very good condition with clean covers and clean pages. Great book. Hardcover.”