Erika Record Easy - 11/30 Dough Divider Rounder

US $9100

Clifton, New Jersey, United States
Jun 14th

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Finance Options Bid Request Menu Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Product Details Erika Record EASY - 11/30 Dough Divider Rounder The Erika Record EASY Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. This particular model also features automated lowering of the knifehead assembly. Simply insert your rounding plate with dough into the machine. Then, press both dual safety buttons on the control panel to lower the knife head onto the rounding plate. Once the first indicator light at the top of the machine has turned yellow, cut your dough into the number of desired portions by pulling the cutting handle. You will then see the second indicator light turn green. Lastly, pull the rounding handle to form perfectly round dough balls. This entire process takes place in a matter of seconds, with less physical strain on your production staff. This particular model also provides greater flexibility with standard removable, interchangeable knifeheads. This allowsyou to create different types of rolls with varying weight ranges and sizes in the same machine. FEATURES > Completely removable, interchangeable and washable knife head assemblies > Automated lowering of the knife head assembly via dual safety buttons on the control panel > Three lightweight, sanitary rounding plates are included > Ships with necessary oil, which is required for the rounding mechanism > Rounding mechanism runs in oil bath for absolutely smooth, quiet and long-lasting operation > Pressure on dough is adjustable > Sanitary cutting knives > Easy weight adjustment > No oil in or above product zone > Minimal maintenance required > Round as long as needed AVAILABLE OPTIONS > Additional, removable interchangeable heads for expanded weight ranges > Custom electrical configurations are available upon request > MINI configuration, resulting in a non-interchangeable machine perfect for smaller rolls CONSTRUCTION > Head covers in both the front and rear of the machine are made of a durable, impact resistant. Shatter proof thermoplastic material that snaps on and off for easy cleaning. > Teflon coated knife head assembly, perfect for high hydration dough types > Base, gear housing, knife frame and arch are made of sturdy cast iron > Finished with lead free enamel paint > Double bearing rounding plate drive-train > Easy to remove dough entrapment ring > Head can be tilted for easy cleaning ELECTRICAL SPECIFICATIONS > Standard: 220v, 3ph, 60hz, 5 amps > Machine comes with 12 foot power cord PRODUCTION RATE > Thermal overload protector > 5,500 - 8,500 pieces/hour (depending upon operator efficiency and production flow) WARRANTY > 2 years parts & labor (on non-consumable parts) Shipping Policies We have some of the lowest shipping prices in the country. Please contact us for the most accurate shipping quote, however, we will get you the best price we can. Shipping is offered via UPS and Freight, and is based on the weight and dimensions of your shipment. Return Policies Returns are available for 14 days. There is a 20-30% re-stocking fee, which varies from manufacturer to manufacturer. CONTACT US We can be reached by phone, toll-free at 844-399-6383 or via email at contact@foodequipco.com Featured Brands Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Privacy About Contact FAQs