US $5,500.00
Condition | Used
:
An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
|
Seller Notes | “With equipment like this - why buy new?!” |
Directions
Similar products from Commercial Convection Ovens & Spare Parts
SOUTHBEND MARATHONER GOLD GAS CONVECTION OVEN MANUAL & DIGITAL CONTROLS
TURBOCHEF TORNADO NGC RAPID COOK OVEN SUPER CLEAN! REBUILT! SUBWAY MENU!
OTIS SPUNKMEYER OS-1 COOKIE OVEN
Garland Double Stack Commercial Convection Oven Eco-G-10
H. DUTY COMMERCIAL STAINLESS STEEL.NATURAL GAS 2 DOORS CONVECTION OVEN ON STAND
Otis Spunkmeyer Cookies Commercial Convection Oven w/ 3 Trays
Wisco 616A Convection Oven: Pizza - Cookie - Toaster -
Equipex (Sodir) FC-34/1 22" Quarter-Size Electric Convection Oven
FiveStar Range TTN510-7BW 48 Inch Natural Gas Convection Range With Open Burner
GARLAND GAS DOUBLE BAKING ROASTING STACK CONVECTION OVEN
TurboChef SOTA NGO Convection Microwave Oven Rapid Cook 2014 Model
MOFFAT TurboFan 32 Electric Convection Oven Model: E32
Rational SCC 62 Convection Steam Oven 3-Phase 480 Volt / Very Clean
Alto-shaam Combitherm Oven Model 10.10ML
Blodgett DFG-100 2-Speed Dual Flow Double Gas Convection Oven
RATIONAL COS 6 HALFSIZE OVEN/STEAMER COMBO FULLY TESTED
SOUTHBEND FLAT TOP WITH CONVECTION OVEN NAT GAS FULLY TESTED
IMPERIAL ICVE-1 ELECTRIC CONVECTION OVEN FULLY TESTED
People who viewed this item also vieved
Marsal SD-1048/SD-448 Pizza Oven Deck Type gas stacked (1) 8" & (1) 11" H x...
Marsal SD-1048 STACKED Pizza Oven Deck Type gas stacked (2) 11"H x 36" x 48"...
GLATT TR-15 FLUID BED DRYER W/BLOWER - 76506
PRECISION SCIENTIFIC THELCO 1600M OVEN - 74921
NO NAME 2-ROLL LAB DRUM DRYERS - US2521
DCS COMMERCIAL RANGE 6 BURNER, 24" GRIDDLE AND 2 OVENS
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
Accept All Cookies